Culinary Arts Programs

Formations pâtisserie

Bakery programs

Bachelor program

French professional certificate

  • Bakery (French or English - 6 months)

Intensive programs

Pastry programs

Bachelor program

French Professional Certificate

  • Pastry (French or English - 6 months)

Intensive program

Chocolate programs

Bachelor program

French Professional Certificate

Intensive program

Ice cream & Sorbet programs

French Professional Certificate

Intensive program

Sweet Arts Management programs

Bachelor programs

Culinary programs

Bachelor programs

  • Culinary Arts & Management (3 years - Paris / opening 2021)
  • Gourmet Cuisine & Management (3 years - Paris / opening 2021)
  • Bistronomic Cuisine & Management (3 years - Paris / opening 2021)
  • Health /Dietetics Cuisine & Management (3 years - Paris / opening 2021)
  • Community Cuisine Center Management (3 years - Paris / opening 2021)
  • Culinary Production Center Management (3 years - Paris / opening 2021)

    Professional certificates

    • Culinary Arts (6 months - Paris / opening 2021)
    • Catering (6 months - Paris / opening 2021)

    Intensive programs

    • Burgers Made in France (1 month - Paris / opening 2021)
    • BBQ & Rotisserie Arts Made in France (1 month - Paris / opening 2021)
    • Cold Buffet Made in France (1 month - Paris / opening 2021)
    • Plated Desserts Made in France (1 month - Paris / opening 2021)
    • Breads for Restaurants Made in France (1 month - Paris / opening 2021)

    Validation of acquired professional experience

    • Commis de cuisine (2 months - Paris / opening 2021)
    • Half-party leader (2 months - Paris / opening 2021)
    • Saucier (2 months - Paris / opening 2021)
    • Entremetier (2 months - Paris / opening 2021)
    • Chef de partie (2 months - Paris / opening 2021)
    • Chef (2 months - Paris / opening 2021)
    • Executive Chef (2 months - Paris / opening 2021)

    Languages