Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.
Thanks to the transversality of its teaching and the quality of its practice in laboratories, the institute trains all its students in the same educational triptych: high-level technical mastery, creative sense and the affirmation of an entrepreneurial posture.
Bakery / Pastry School
2020: The First Institut Culinaire de France Sweet Arts School Opens in Bordeaux - France
News
25 January 2020
Come and meet the team of Institut Culinaire de France
The team of Institut Culinaire de France will attend several ICEF events all around the world. It is a great occasion to meet the staff and talk about your career path.
13 November 2019
Kyung Ran Baccon: "It takes a strong mindset to become a pastry chef"
Vice-world champion in pastry and semi-finalist of the 2015 Meilleur Ouvrier de France Pastry competition, Kyung Ran Baccon is a true globetrotter. Originally from South Korea, she has worked in Saudi Arabia, Las Vegas and Seoul. Today, she is Executive Pastry Chef at Institut Culinaire de...
27 May 2019
Interview with Zakari Benkhadra
Growing up, Zakari Benkhadra experimented with family recipes; today he is at the helm of Institut Culinaire de France. Ambitious, demanding and sometimes quite talkative but always passionate, he is surrounded by the greatest chefs and has learnt from their experiences. Today, by accepting the...
