Pastry, ice cream & sorbet, chocolate & confectionery… Short or long, our programs aim to turn our students' passion into their profession by addressing all aspects of the sweet arts. Whether you have a small project or an ambitious one, the Institut Culinaire de France's faculty will help you acquire both artisanal and business skills, and will support your personal path towards achieving your professional goals.
Pastry vocational retraining programs
- Pastry (French - 6 months - Bordeaux)
- Chocolate and confectionery (French - 6 months - Bordeaux)
- Artisan Ice cream & Sorbet (French - 6 months - Bordeaux)
Pastry bachelor programs
- Pastry & Business Management (French or English - 3 years - Bordeaux)
- Chocolate & Business Management (French or English - 3 years - Bordeaux)