The Academic Board
The Academic Board is led by the world-famous pastry chef Pierre Hermé. It is comprised of two distinguished pastry chefs, chocolatiers-confectioners, master bakers, ice cream makers and key individuals from the world of gastronomy, and directors from various schools under the umbrella of the Galileo Global Education Group of management and applied arts. Altogether, these 6 different wings determine the vision of the Institute’s training methods.
The Academic Board is a forum for dialogue. It welcomes exchange and the sharing of thoughts on best training practices, also on technical, technological and artistic developments in the respective industries.
The Executive Board
The Executive Board is tasked with strategy implementation to change the teaching standards of professional practices.