Why study at Institut Culinaire de France?

Ecole de Pâtisserie à Bordeaux
Institut Culinaire de France is a private higher education school in association with Pierre Hermé, based in Bordeaux & Paris (France).

State-of-the-art facilities and equipments

With fully equipped and contemporary facilities, Institut Culinaire de France's training facilities and equipments meet the most stringent requirements in terms of ergonomics and safety.

Renowned teachers

Institut Culinaire de France recruits the best chefs and expert educators in their respective fields, thus guaranteeing the excellence of our training programs.

A strategic location

Institut Culinaire de France headquarters are located in the Bassin à Flot campus, in Bordeaux. A dynamic and constantly evolving district.

Belonging to a rich ecosystem of higher education institutions

Part of the international group of higher education Galileo Global Education, Institut Culinaire de France's students have access to a spectrum of disciplines related to their respective fields, such as design, marketing and management, allowing them to specialize respectively.

A network of specialists and companies in the hospitality sector

Institut Culinaire de France is well connected with the largest food retail groups and the most distinguished artisan bakeries and sweet arts, providing our students with high-quality internship placements following their training.

Students from all over the world

Institut Culinaire de France welcomes students from the four corners of the world, who are coming for qualitative training and perfecting their skills in specific areas. This cultural diversity is a wealth for the students and the institution as well.

A wide range of 'à la carte' programs

Institut Culinaire de France offers many specialized intensive programs allowing students to become rapidly employable and full-fledged members of the culinary world.

Professional acknowledgment

Institut Culinaire de France works in collaboration with international sponsors, which guarantees that our curriculum is designed to be highly demanding and of the best quality.

Quality lessons

Institut Culinaire de France lessons’ are hosted in kitchen labs with a maximum of 15 students per instructor, allowing them to work autonomously but in close proximity to an expert.