Bassins à Flot campus: a dynamic student district
Located in Bordeaux, on the Bassins à Flot campus, Institut Culinaire de France will benefit from the positive energy of an evolving neighbourhood. Opening in January 2020, it will welcome 560 French and International students as well as 500 adults seeking to further their education. Institut Culinaire de France will offer training programs in baking, pastry, and chocolate-confectionery and ice cream arts management.
First-class Teaching facilities
Institut Culinaire de France boasts of over 4,000 m2 high-end facilities in Bordeaux. These include six training kitchens certified HQE, which includes a Pastry, bakery, chocolate, confectionery and ice cream laboratory. Additionally, three pastry laboratories, two bakery laboratories and six classrooms for class sizes up to 12-16 students maximum.
A professional teaching team
To execute its educational project, Institut Culinaire de France relies on an exceptional faculty of industry professionals, coming from the most prestigious houses, also distinguished in renowned culinary competitions. They are a major asset to our students and equally, our associate starred chefs and leading world-class culinary establishments.
Institut Culinaire de France, Bordeaux offers a wide range of services and personnel to support its students throughout their training.
- A student hall with, a cafeteria-style restaurant
- A gathering space for the Students' Union.
- created specifically for some programs, individual accounts on the educational platform, BlackBoard
- access to a housing search assistance platform.
Financial help: Institut Culinaire de France has partnered with reputable financial service providers to help bolster student access to financial support enabling them to cover, the costs of their training.