Bakery Arts - Courses & Training Programs

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Imagine new bread and pastry recipes. Develop new concepts in the bakery sector, find new ways to attract customers and to sell bread. A fusion of contemporary business knowledge and ancestral know-how, are the ambitious goals of the Institut Culinaire de Frances’ programs.

French Bakery Professional Certificate

  • Baker (French or English - 6 months - Bordeaux)

Bakery Bachelor Program

Bakery Intensive Programs

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