Imagine new bread and pastry recipes. Develop new concepts in the bakery sector, find new ways to attract customers and to sell bread. A fusion of contemporary business knowledge and ancestral know-how, are the ambitious goals of the Institut Culinaire de Frances’ programs.
Bakery vocational retraining program
- Baker - Vocational Retraining (6 months - Bordeaux)
Bakery Bachelor program
- Bakery/Snacking & Business - Bachelor (3 years - Bordeaux)