Imagine new bread and pastry recipes. Develop new concepts in the bakery sector, find new ways to attract customers and to sell bread. A fusion of contemporary business knowledge and ancestral know-how, are the ambitious goals of the Institut Culinaire de Frances’ programs.
French Bakery Professional Certificate
- Baker (French or English - 6 months - Bordeaux)
Bakery Bachelor Program
- Bakery/Snacking & Business (French or English - 3 years - Bordeaux)