The chocolate market totals 335 000 tons in France, 57% of which is exported, which represents a 4 billion euros revenue, 30 000 direct jobs and 105 companies, 90% of which are SMB. In this positive context, Institut Culinaire de France allows access to a career with a considerable recruiting ground.
Whether you have a small project or an ambitious one, the Institut Culinaire de France's faculty will help you acquire both artisanal and business skills, and will support your personal path towards achieving your professional goals.
Short or long, our programs aim to turn our students' passion for chocolate into their profession.
