Online conference - programmes and careers in pastry and bakery

Online conference - programmes and careers in pastry and bakery
27 May 2020
Salons formations institut culinaire de france
Institut Culinaire de France team welcomes you for an online conference Wednesday 27th May at 3pm. A great occasion to learn more about the programmes and the careers in pastry, backery, chocolate and ice-cream.

This online conference will also allow you to meet online the director, Damien Julia, and the chefs, Kyung-Ran Baccon and Damien Baccon.

After the presentation, candidates will be able to interact with the head of admissions, Quentin Maggi.

The connection link will be emailed to the participants the day before the conference:

I register to the online conference


3pm – Conference

"Presentation of the programmes, the careers and the school" by Damien Julia, director

  • Its ambitions for transmission of knowledge and skills
  • Its infrastructures: labs and equipments
  • Its bachelor's and Professional certificates
  • Its teaching staff

"Careers in bakery and pastry: rythm, paths and opportunities" by Kyung Ran Baccon, executive pastry chef, pastry world vice-champion, and Damien Baccon bakery training-chef

Admission interviews

The admission interviews are still going on online with Quentin Maggi, head of admissions. Candidates can download an application form online and prepare their C.V. and cover letter..

I download an application form

Practical Information

Online information conference / Institut Culinaire de France
Wednesday 27th May at 3pm
The connection link will be emailed to the participants the day before the conference.

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