Pastry & Business

Formation Pâtisserie
Graduation Bachelor's degree
Duration: 3 years with a 5-month internship/year
Taught in
100% French or 100% English

The "Pastry & Business" Bachelor's degree is designed to train qualifed entrepreneurs in the pastry sector. It draws on the strengths of the Galileo Global Education Group, which includes many renowned schools in the domains of management, marketing, creative arts and communication.

This innovative program is unique: its curriculum includes an in-depth knowledge of high-quality pastry production as well as a solid foundation in nutrition and dietary balance, with an accent on business and management.

This program also raises students' awareness of sustainable development subjects: organic products, energy and waste management, short supply chains, fair trade, etc. Furthermore, students are encouraged to take a full-cycle approach: during the idea conception phase of their pastry selections, they will also have to plan how to provide a high quality service, considering customer information, promotional materials (flyers, iconography, packaging, etc.), new recipe tastings, ongoing communication with customers, etc.

Renowned pastry professionals regularly participating in master-classes and as exam juries, allowing our students to be in guided by the industry’s fnest. Students will also be required to complete a 6-month internship each year, aimed at providing them with insight and practical knowledge, easing their professional transition.

Formation Pâtisserie
Formation Pâtisserie
Formation Pâtisserie

Our teaching team

zakari benkhadra
Zakari Benkhadra
Managing Director
zakari benkhadra
kyung ran baccon
Kyung Ran Baccon
Executive Pastry Chef
kyung ran baccon

Opening in January 2020.

Admission école de pâtisserie


This program is open to candidates with strong motivation and to people with previous work experience (job seekers, those changing careers...).


An application request must be made through the website. Within the next 48 hours, the candidate will receive an invitation for an interview, either in person or video-conference (Skype). The candidate will be informed about the results following the interview.


A registration form will be sent to successful applicants. The form must be filled and returned to Institut Culinaire de France within 30 days, along with required documentation.

Visa application

Once his admission is confirmed, the candidate will be issued an acceptance letter. This letter is required for his visa application in the French consulate in the applicant’s respective country. According to French law, any stay longer than 90 days requires a long-term visa. However, depending on his nationality, a visa may be required for any length of stay. This procedure might take a considerable amount of time. Therefore, we advise the future students to start their visa application upon the receipt of their acceptance letter.


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