Duration: 5 months + 1-month internship
The international summer program "Ice cream & Sorbet Made in France" is geared towards professional glaciers and students seeking additional training. (Beginners, Intermediate and Advanced). This program is also suitable for people seeking career changes.
This intensive program teaches the foundations of ice cream and sorbet making focusing on ease of production. The students will produce several types of traditional sweet ice creams, also savoury and vegan recipes, including blends and frozen snacks.
Marketing and product display are also covered: the students learn how to make pastry base recipes to be used as addons and decorations, and how to serve ice cream and sorbets in big and small tubs, slices, pop sticks, etc. Pasteurization and churning are also taught.
The program touches upon cuttingedge technical innovations in ice cream and sorbet making, and on the latest trends in consumer demand.
Opening in January 2020.
This program is open to candidates with strong motivation and to people with previous work experience (job seekers, those changing careers...).
An application request must be made through the website. Within the next 48 hours, the candidate will receive an invitation for an interview, either in person or video-conference (Skype). The candidate will be informed about the results following the interview.
A registration form will be sent to successful applicants. The form must be filled and returned to Institut Culinaire de France within 30 days, along with required documentation.
Once his admission is confirmed, the candidate will be issued an acceptance letter. This letter is required for his visa application in the French consulate in the applicant’s respective country. According to French law, any stay longer than 90 days requires a long-term visa. However, depending on his nationality, a visa may be required for any length of stay. This procedure might take a considerable amount of time. Therefore, we advise the future students to start their visa application upon the receipt of their acceptance letter.