Institut Culinaire de France, a Culinary school in Bordeaux.

Institut Culinaire de France is a culinary school for entrepreneurs located in Bordeaux. This private higher education institution in association with Pierre Hermé offers culinary programs in confectionery arts management. 

Why study at Institut Culinaire de France in 2025 ? 

  • State of the art facilities and equipments

  • Renowned teachers

  • A strategic location

  • A large network in the culinary sector

Discover our culinary training programs and join our school in 2025 ! 

Download the brochure

Documentation

Institut Culinaire de France processes the data collected in order to manage your requests for information and to assist you in your orientation. We inform you that Institut Culinaire de France uses your data for marketing purposes to personalize and adapt its service offers to your needs and to establish statistics and marketing profile models. Your data will be kept for a period of 3 years; to find out more about the management of your personal data and to exercise your rights, please consult the school's data protection policy or send an email to the school's data protection officer: dpo@institutculinaire.fr.

Bachelor Confectionery Arts & Entrepreneurship

  • Next Start Date: October 2025
  • Duration: 3 years including five months of work placement/year
  • Located in Bordeaux 
  • Taught in English or in French

This program is designated to train entrepreneurs in the fields of pastry, chocolate, confectionery and baking during practical and theoritical courses with chefs. 

Spring Camp

  • Next Start Date: from April 2 to May 31 2025
  • Duration: 2 months
  • Located in Bordeaux 
  • Taught in English

This internsive course covers the best french techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. 

Summer Camp

  • Next Start Date: from July 1st to August 23rd 2025
  • Duration: 2 months
  • Located in Bordeaux 
  • Taught in English

This internsive course covers the best french techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. 

Institut Culinaire de France
Institut Culinaire de France
Institut Culinaire de France

Why study at Institut Culinaire de France ?

1. Institut Culinaire de France first headquarters are located in Bordeaux, a dynamic and constantly evolving district.

2. The Academic Board of Institut Culinaire de France is led by the world-famous pastry chef Pierre Hermé. The educational team is comprised of the best chefs and expert educators in their respective fields, thus guaranteeing the excellence of our training programs.

3. With fully equipped and contemporary facilities, Institut Culinaire de France's training facilities and equipments meet the most stringent requirements in terms of ergonomics and safety.

4. Institut Culinaire de France offers many specialized intensive cooking programs in French and English, allowing students to become rapidly employable and full-fledged members of the culinary world.

5. Institut Culinaire de France works in collaboration with international sponsors, which guarantees that our curriculum is designed to be highly demanding and of the best quality.

6. Institut Culinaire de France is well connected with the largest food retail groups and the most distinguished artisan bakeries and confectionery arts, providing our students with high-quality internship placements.

Download the brochure
Languages