01 septembre 2020
Chocolatier: job description
Put simply, a chocolatier can be defined as someone who makes and sells confectionery made from chocolate. They may be responsible for the whole process from start to finish, from devising a recipe, through to making the product, and finally packaging, displaying and selling. Read on to...
04 août 2020
Baker: job description
The role of the baker spans a range of professional settings, from small-scale, independent artisanal bakeries and patisseries, to tea rooms and cake shops, cafes and restaurants, and bread counters in supermarkets. So how long does it take to become a professional baker? And what does it take?...